Dongyang Yalmi tableware factory
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the new secret of unlocking catering efficiency: 216-10 melamine square deep plate comprehensive analysis
In today's competitive dining environment, efficient operations are supported by every detail. 216-10 melamine square deep plate is a set of functionality and practicality in one of the high quality tableware. It is not only durable, but also user-friendly design makes it outstanding in the daily high-frequency use of the kitchen, and has become the right-hand man in the eyes of many catering practitioners.
Whether in family restaurants or large chain restaurants, this plate can be seen almost everywhere. Its emergence has changed the traditional porcelain bulky and fragile situation, through scientific and technological materials to create a more stable solution, for the entire service system has brought unprecedented convenience and stability.
Stable and lightweight: a trusted table assistant in high-intensity environments
The 216-10 dinner plate made of high-quality melamine has excellent impact resistance and heat resistance. It can still maintain its original shape without deformation and rupture under repeated cleaning, handling and even occasional collision. In addition, compared with ordinary ceramic products, its weight is greatly reduced, making it easier for waiters to complete multiple meal delivery tasks, reducing fatigue and greatly increasing the speed of turning over the table.
Especially during peak hours, when a large number of orders pour into the kitchen, such a tableware that can withstand pressure and can quickly turn around will undoubtedly greatly ease the operating burden of front-line employees. More importantly, because the surface is smooth and not easy to absorb oil, cleaning and maintenance is also very simple and quick, further improving the overall operating efficiency.
The Art of Space Utilization: How 10.2-inch Deepening Design Changes the Way to Eat
considering the dual needs of the modern catering industry for aesthetics and transportation safety, the designer specially deepened the bottom to give this 10.2-inch square plate stronger space utilization and splash-proof function. It can accommodate both wet and dry dishes at the same time, whether it is a rice set meal, a pasta platter or a snack dessert with sauce.
This plate has a wide range of applications, from affordable fast-food buffet restaurants to stylish themed restaurants. On the one hand, it can meet the needs of diversified menu layout; on the other hand, it helps to simplify the types of procurement, reduce the complexity of inventory, and truly realize the ideal mode of "one plate with multiple uses.
Color and shape win-win: create a more attractive desktop landscape
In addition to solid physical properties, the appearance of this series of products cannot be ignored. The basic design concept of "pure white without pattern" not only highlights the color temptation of the ingredients themselves, but also leaves enough room for subsequent brand customization. At present, a variety of high-end custom colors have been introduced on the market to meet the high standards of appearance consistency of different types of shops.
whether it is a Nordic minimalist Japanese bar or a western banquet hall that emphasizes luxurious texture, as long as it is matched with appropriate lighting and layout elements, it can create an eye-catching visual feast with the help of this small dinner plate, thus imperceptibly affecting consumers' taste expectations and overall satisfaction.
The story behind: Why more and more professionals choose it as one of the core
In recent years, food safety issues have attracted increasing public attention, and people have put forward higher expectations for the overall cleanliness of the food environment. In this context, products that have environmental protection level certification qualifications and are easy to manage and maintain have naturally gained more favor. However, this 216-10 melamine square deep plate perfectly meets the current market demand characteristics-healthy, non-toxic, long-term, stable and cost-effective.
Not only that, it has also won a large number of industry reputation recommend for its outstanding quality performance, and has gradually evolved into one of the standard equipment in many newly opened restaurants. It can be said that behind this recognition is the high evaluation of its reliability and practical value by countless users.